Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Passion Fruit Souffle Shells Recipe
    Lost? Site Map

    Passion Fruit Souffle Shells

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Lene's Note:

    If you're looking for a dessert that's truly stunning look no further. These passion fruit shells really do tease the tastebuds!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200 degrees centigrade.
    2. 2
      Halve the passion fruit lengthways and scoop the flesh and seeds into a bowl.
    3. 3
      Cut a small slice of the bottom of the passion fruit shells and sit them side by side on a baking dish.
    4. 4
      Gently warm the milk, but don't allow to boil.
    5. 5
      Meanwhile, using a hand whisk, beat the egg yolk with about half the sugar until pale and light.
    6. 6
      Whisk in the flour and then the milk, over a low heat, beating until smooth.
    7. 7
      Cook gently for 2 minutes until thickened, then remove from the heat.
    8. 8
      Stir in 2 Tbs of the passion fruit pulp and seeds.
    9. 9
      Whisk the white until it forms soft peaks, then add the remaining suagr and whisk until fairly stiff.
    10. 10
      Gently fold into the custard and then divide between the passion fruit shells.
    11. 11
      Bake for 8 minutes until risen and golden.
    12. 12
      Meanwhile, pass the remaining passion fruit pulp and seeds through a sieve into a small bowl.
    13. 13
      Discard the seeds and reserve the juice.
    14. 14
      Pour the juice into a small pan and heat gently for 2-3 minutes, stirring until slightly thickened.
    15. 15
      Place 3 souffle shells on each of 4 serving plates and drizzle around the passion fruit juice.
    16. 16
      Dust with icing sugar and serve immediately, as they will start to sink as soon as they come out of the oven.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Passion Fruit Souffle Shells

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 21
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 56.2 mg
    18%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.3 g
    101%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites