- 3 tablespoons sugar
- 3 tablespoons water
- 1 cup guava nectar or 1 cup pineapple juice
- 1⁄2 cup passion fruit juice, blend
- 2 tablespoons lime juice
- 1⁄2 teaspoon vanilla
Directions See How It's Made
- In a small bowl, combine sugar or sugar substitute and the water; stir until sugar is dissolved. Stir in guava nectar or pineapple juice, passion fruit juice blend, lime juice, and vanilla.
- Divide juice mixture among eight compartments of a freezer pop molds. (Or pour into 3-ounce paper or plastic cups. Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for “handles.” ) Freeze for 3 to 4 hours or until firm.