Passion-Fruit Cream (Grenadilla Cream)

READY IN: 2hrs 15mins
Recipe by Bayhill

Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. Prep time includes refrigeration time.

Top Review by Hannelu

Very easy to make and delicious to eat. Thank you.

Ingredients Nutrition


  1. In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
  2. Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
  3. In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
  4. Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.

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