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    You are in: Home / Recipes / Passion-Fruit Cream (Grenadilla Cream) Recipe
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    Passion-Fruit Cream (Grenadilla Cream)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs 15 mins

    0 mins

    Bayhill's Note:

    Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. Prep time includes refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
    2. 2
      Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
    3. 3
      In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
    4. 4
      Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.

    Ratings & Reviews:

    • on July 08, 2006

      45

      Very easy to make and delicious to eat. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passion-Fruit Cream (Grenadilla Cream)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 218
    60%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.0 g
    70%
    Cholesterol 81.5 mg
    27%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.1 g
    120%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    passion fruit juice

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