Passion-Fruit Cream (Grenadilla Cream)

Total Time
2hrs 15mins
Prep 2 hrs 15 mins
Cook 0 mins

Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. Prep time includes refrigeration time.

Ingredients Nutrition


  1. In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
  2. Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
  3. In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
  4. Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.
Most Helpful

Very easy to make and delicious to eat. Thank you.

Hannelu July 08, 2006