Passion Fruit Cooler

"This recipe is from Greg Harrington of the "Dos Caminos SoHo" restaurant, NYC. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato")."
 
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Ready In:
10mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix together tequila, passion fruit puree, ginger beer, Cointreau and lime juice in a pitcher.
  • Pour into highball glasses filled with ice.
  • Garnish with lime slices.

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RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
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