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This recipe is from Greg Harrington of the "Dos Caminos SoHo" restaurant, NYC. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato").
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 6
The following items or measurements are not included:
passion fruit puree