Passion Fruit Cookie Bars

"Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used store-bought sugar cookies to use as the crust. Substitute your favorite jam, jelly or preserve to make it your own!"
 
Download
photo by Chilicat photo by Chilicat
photo by Chilicat
Ready In:
1hr 5mins
Ingredients:
5
Yields:
36 bars
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°F; grease 13x9x2 inch baking pan.
  • Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
  • Press remaining crumb mixture on bottom of prepared pan.
  • Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
  • Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I added white chocolate chunks to these and served them for my kids after school play date.. heavenly
     
  2. These are so easy to make and really good! Since I didn't have any lilikoi jelly I took your advice and "made it my own" with some homemade recipe #3714. The consistency of the cookie is somewhere between a pan cookie and a bar dessert, with a light (almost fluffy) bottom crust. The pecans added a lot of flavor. I can see making this will all sorts of jams, jellies and preserves in the future. Thanks for posting this great recipe!
     
Advertisement

RECIPE SUBMITTED BY

I work long hours through the week and I don’t like cooking every night so I normally prepare a week’s worth of meals on the weekends.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes