I added white chocolate chunks to these and served them for my kids after school play date.. heavenly
These are so easy to make and really good! Since I didn't have any lilikoi jelly I took your advice and "made it my own" with some homemade Port Wine Jelly. The consistency of the cookie is somewhere between a pan cookie and a bar dessert, with a light (almost fluffy) bottom crust. The pecans added a lot of flavor. I can see making this will all sorts of jams, jellies and preserves in the future. Thanks for posting this great recipe!