Passion Fruit and Pisco Cocktail

Be the first to review
READY IN: 15mins
Recipe by Kim127

Peruvian drink submitted for ZWT7


  1. Cut the passion fruits in halves. Extract the pulp and blend it. You may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. Strain.
  2. Add as much water as there is juice so its half and half. Add sugar and pisco. Mix until the sugar get dissolved.
  3. Serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a