Prep 15 mins
Cook 0 mins
Peruvian drink submitted for ZWT7
- Cut the passion fruits in halves. Extract the pulp and blend it. You may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. Strain.
- Add as much water as there is juice so its half and half. Add sugar and pisco. Mix until the sugar get dissolved.
- Serve over ice.