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    You are in: Home / Recipes / Passion Fruit and Mango Creme Brulee Recipe
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    Passion Fruit and Mango Creme Brulee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2011

      I found the recipie flavorful but when I doubled it and cooked in the proper ramekins the custard hardly set at all. I will try to double the recipie again but triple the egg yolks instead.

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    • on June 05, 2006

      What a sinful use for my leftover Champagne mangos! I didn't have any passionfruit, but I had LOTS of mangos, so that's all I used for this. I also didn't have any whole milk that wasn't trying to become yogurt, so I just used all cream instead. This was the recipe I used to break in my new kitchen torch, too. I didn't have enough ramekins around, so I just did this in a 2 quart glass casserole. It was kind of thin, but good because that meant more crackly stuff per spoonful of custard. The cook time was increased somewhat because of the larger dish, but not by much (the custard wasn't much more than an inch or so thick). Very nice! Thanks for posting!

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    • on July 08, 2003

      Very good pudding. This is the first time I ever had Creme Brulee and it was a nice alternative to the standard pudding/custard desert. I only used mango but next time I will try the papaya and/or passion fruit with the mango. I made this in a quart casserole instead of the individual dishes (increasing the cooking time) but next time I will use the ramekins.

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    Nutritional Facts for Passion Fruit and Mango Creme Brulee

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.1
     
    Calories from Fat 342
    71%
    Total Fat 38.1 g
    58%
    Saturated Fat 22.6 g
    113%
    Cholesterol 291.3 mg
    97%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 28.1 g
    112%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vanilla sugar

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