I make dessert for Wednesday church dinner. I have the hardest time finding something to feed a large number of people that is simple and inexpensive. This recipe was so perfect. I made several for church and one just for home. Also made it with blueberries as well as peaches. Both were wonderful!I had to cook them for longer than the recipe for longer but it came out awsome. Worth the wait . My daughter even helped me and had fun. We will be making this often. W
We have a peach tree and we had 85 peaches to us so I tried this recipe. I had my family over and everyone loved it and asked for a copy of the recipe. I found it really easy to make and very tasty! Thank you robinjoy!
I was looking for a yummy recipe and this one is! I used my cast iron skillet to bake it and the crust was very crunch and good. What could be better than fresh peaches and vanilla ice cream???? Thank you!
Wonderful. Added a little nutmeg and cinnamon.Just wonderful.
I've been looking for an easy, but good-tasting peach cobbler and this recipe was perfect. The brown sugar added an excellent sweetness to it. It couldn't have been any easier to make or tasted any better.
Stupid easy and delicious...my kinda recipe ;)<br/>Subbed fresh blueberries for peaches and omitted nuts.<br/>My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.<br/>Definitely will make again and again.
FANASTIC. super easy. I added juice of half lemon and a sprinkle of sugar to 8 large sliced peaches, skin on.sprinkled it with 1/2 cup brown sugar as well. took almost a full hour. the crust was like candy, the way it should be. ENJOY
Made this last night for dessert. We thought it was really good. Wish I'd had some vanilla ice cream to go on top but it was just as good without. I'm sure I will make again.
I had to have a dessert for dinner last night, I served beans and cornbread. When I do a simple meal we have to top it off with a nice desert, and this fit the bill. I had frozen fresh peaches I used and this was so easy and delicious. Thanks, Robinjoy!
This is the one. So easy and taste great. I used peaches that I had frozen. I thawed them out (not all the way). The sweetness was perfect. I topped it with a little white sugar after I took it out of the oven.