1 Review

Easy and fun soup to make. In this soup, the flavor is all in the noodles! This soup is a very good "chicken noodle soup" just the way it is, but it would also be a good vehicle to add vegetables to. Beef broth would also work well. I used unbleached flour since I did not have any semolina and a box grater to form the noodles. I just used the back of a spoon to push the noodles through the grater (the fun part). Made for Spring 2009 PAC.

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threeovens April 17, 2009
Passatelli Soup