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1/1 Photo of Passatelli Soup
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall in love witht this soup and serve it all the time!
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 6