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    You are in: Home / Recipes / Passage to India Creamed Spinach Recipe
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    Passage to India Creamed Spinach

    Average Rating:

    2 Total Reviews

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    • on August 20, 2012

      I think it's a colourful name, I loved the movie :) and I loved the recipe, and so did DH and my daughters boyfriend (daughter not present :) ) I used baby spinach leaves, and ... so easy, nothing to it!!! I didnt make it too hot, just a bit of bite, personally I would have enjoyed more heat, but that wouldnt work so well for the lads, so. Lovely way to do spinach, thank you! Made for ZWT 8

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    • on May 24, 2012

      Insanely delicious! I found some really nice baby spinach at costco at a good price so I *had* to buy it. Then I went looking for a recipe, lol. I did cheat....i sauteed the onions & spices then added the spinach to that & turned it until it was all wilted then added the yogurt. The amount of seasonings is perfect. It worked & was so tasty. Very quick dish - have everything prepped & ready to go! Thank you, CG! Made for Greens Tag in the Diabetic Forum.

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    Nutritional Facts for Passage to India Creamed Spinach

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 22
    35%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.3 mg
    0%
    Sodium 223.0 mg
    9%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.1 g
    8%
    Protein 5.0 g
    10%

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