Pass the Puck Pork Chili

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READY IN: 1hr 10mins
Recipe by Chef mariajane

Celebrate the Vancouver Winter Olympics while enjoying a bowl of hearty pork chili. You'll score big with family friends when you serve up this delicious dish.

Ingredients Nutrition


  1. In a saucepan, heat oil. Add pork, onion, garlic, and peppers.
  2. Cook over medium heat until pork is no longer pink, about 5 minutes. Stir frequently breaking up pork. Add tomatoes and seasonings.
  3. Simmer gently uncovered for about 1 hour. Add a little water if mixture becomes too dry.
  4. Add beans and simmer for 10 minutes longer. Serve with a dollop of sour cream or sprinkle with Monterey Jack cheese and broil just before serving.

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