" Pass Me Another " Hot Clam Dip

READY IN: 15mins
Recipe by Skypoodle

This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

Top Review by gregory schulte

this had a real good flavor. i will however place the green onions and green pepper into a food processor to make them really fine so they arent sticking out in the dip. but yeah i liked this dip and you almost need a small chaffing dish or something to keep it warm so that the cheese doesnt firm up to fast. but yeah ill definatly make this again

Ingredients Nutrition


  1. Mix together and bake until cheese melts.
  2. Best when served warm with assorted crackers. Can be used chilled as a spread.
  3. (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).

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