" Pass Me Another " Hot Clam Dip

Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

Ingredients Nutrition

Directions

  1. Mix together and bake until cheese melts.
  2. Best when served warm with assorted crackers. Can be used chilled as a spread.
  3. (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).

Reviews

(1)
Most Helpful

this had a real good flavor. i will however place the green onions and green pepper into a food processor to make them really fine so they arent sticking out in the dip. but yeah i liked this dip and you almost need a small chaffing dish or something to keep it warm so that the cheese doesnt firm up to fast. but yeah ill definatly make this again

gregory schulte January 28, 2006

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