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    You are in: Home / Recipes / Pass It on Pot Roast Recipe
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    Pass It on Pot Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 24, 2009

      Great flavor! This is a pot roast you make with little work. I was not sure about how the flavor would turn out but it did turn out good. I did put in the Cooking wine as you suggested. Made for Spring PAC'09.

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    • on September 22, 2008

      Wonderful aroma! Tasty roast with lots of gravy. I think there is too much oil is in this recipe and also would skip the green pepper next time. Thanks mini-1 for sharing. Made for Fall PAC '08.

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    Nutritional Facts for Pass It on Pot Roast

    Serving Size: 1 (829 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 716.8
     
    Calories from Fat 208
    29%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.1 g
    30%
    Cholesterol 181.6 mg
    60%
    Sodium 448.1 mg
    18%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.5 g
    26%
    Protein 71.2 g
    142%

    The following items or measurements are not included:

    seasoning salt

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