2 Reviews

I like! Will make again!

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Farah0000 January 25, 2013

This was delish! I cut the oil & butter each in half to lighten the recipe, but other than that made as directed. Very easy & it tasted fabulous. I dared DH & DS to figure out the secret ingredient (nutmeg, which they don't like in anything) but neither of them could until I told them. The nutmeg & red wine were in just the right proportions to set this recipe apart from others & we really enjoyed it. I browned some ground beef & stirred that in after it simmered then served it over pasta. Thanks for sharing, Kermit!

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**Tinkerbell** November 23, 2009
Pasquale's Italian Tomato Sauce