Pasquale's Favorite Pizza Topping

READY IN: 40mins
Recipe by msbelle

The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!

Top Review by oceancitymd

This is the best Pizza I have ever had, I make it all the time Guest Love it!
I cook it on a pizza stone purchased from Sears 25 years ago and this was one of the recipes
You won%u2019t have any leftover that%u2019s for sure

Ingredients Nutrition


  1. In a large, deep frypan, lightly brown garlic in oil--do not burn. Discard garlic.
  2. Add crumbled sausage, onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.
  3. Drain all liquid from pan.
  4. Add well-drained tomatoes, 1/4-cup cheese, oregano, basil and salt.
  5. Simmer over low heat, uncovered, for 25 minutes.
  6. Spoon half of topping onto each shell (pizza crust) using slotted spoon.
  7. Sprinkle mozzarella cheese on top.
  8. Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a