Pasole With Linquica

Submitted by carole in orlando

"A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 cups vegetable broth
• 1 (15 ounce) can hominy (white or golden)
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 2 cups sliced linguica sausage
• 1 large baking potato, peeled and diced
• 1⁄2 cup chopped celery
• 1 medium onion, chopped
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1⁄2 teaspoon pepper
• 2 tablespoons goya recaito

directions

1. In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
2. Use your own discretion on the amount of spices to use.
3. Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
4. Serve with some hot sauce, and a nice crusty bread.
5. Leave out the linquica and it's a great vegetarian stew.

Reviews

[Khavasutra]

I loved this soup, it was quite easy and great for a chilly night. I did change some of the ingredients and steps. I couldn't find diced tomatoes with garlic so I used fresh garlic, which I sauted with the onion and then added the celery. After they became transluscent I added the linquica and hominy. I used fire roasted tomatoes which added an addtional smokey flavor. I used White Rose potatoes, as they tend not to break down and crumble as other potatoes often do. I served it with a green salad, delicious.