Total Time
1hr
Prep 15 mins
Cook 45 mins

A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.

Ingredients Nutrition

Directions

  1. In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
  2. Use your own discretion on the amount of spices to use.
  3. Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
  4. Serve with some hot sauce, and a nice crusty bread.
  5. Leave out the linquica and it's a great vegetarian stew.

Reviews

(1)
Most Helpful

I loved this soup, it was quite easy and great for a chilly night. I did change some of the ingredients and steps. I couldn't find diced tomatoes with garlic so I used fresh garlic, which I sauted with the onion and then added the celery. After they became transluscent I added the linquica and hominy. I used fire roasted tomatoes which added an addtional smokey flavor. I used White Rose potatoes, as they tend not to break down and crumble as other potatoes often do. I served it with a green salad, delicious.

Khavasutra October 29, 2006

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