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Moderately spicy with a pleasant dried chili flavor. Instructions are for the slow cooker, but alternately you may simmer the ribs on the stove top for about 2.5 hours, or until the meat is falling off the bone. From Secrets of Slow Cooking.
Units: US | Metric
Serving Size: 1 (671 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried guajillo chilies