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    You are in: Home / Recipes / Paska (Easter Bread) Recipe
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    Paska (Easter Bread)

    Average Rating:

    1 Total Reviews

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    • on April 03, 2010

      I made this today for Easter dinner tomorrow. It was my first time making bread of any kind. It turned out great! I made three nice-sized round loaves and two dozen "muffins/rolls." I only gave it 4 out of 5 stars because it was my first time and the dough was very sticky. I probably could have added more flour, but I ran out. I also topped it with a powdered sugar icing. Overall great recipe. I'll use it again.

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    Nutritional Facts for Paska (Easter Bread)

    Serving Size: 1 (2001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 163
    32%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 175.8 mg
    58%
    Sodium 519.3 mg
    21%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.2 g
    152%
    Protein 12.4 g
    24%

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