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1/1 Photo of Paska (Easter Bread)
This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia
Units: US | Metric
Serving Size: 1 (2001 g)
Servings Per Recipe: 1