Pashtida With a Crust

"Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel. Cooking time includes the boiling of the potatoes."
 
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Ready In:
1hr 50mins
Ingredients:
10
Serves:
12
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ingredients

  • 0.75 (1 lb) package pastry dough
  • 2 large onions, thinly sliced
  • 13 cup oil
  • 3 large red peppers, diced
  • 2 large green peppers, diced
  • 3 stalks celery, thinly sliced
  • 8 large potatoes, peeled, cooked, and mashed
  • 4 eggs, beaten
  • 2 teaspoons salt
  • 14 teaspoon pepper
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directions

  • Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan.
  • Saute onions in oil until soft.
  • Add remaining vegetables except potatoes, and saute for an additional ten minutes.
  • Combine with potatoes, eggs, and seasonings. Spread over dough.
  • Bake for one hour at 350°F.

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RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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