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    You are in: Home / Recipes / Pasghetti Pizza Recipe
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    Pasghetti Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2007

      Made for PAC, Spring 2007 ~ What an unusual way to do up a 'pizza!' I used my homemade Jo Mamma's spaghetti sauce (with sausage) & topped it off with the mozzarella cheese ~ OUTSTANDING! Thanks for posting this!

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    • on December 21, 2006

      OH MY GOSH GOOD. Great starter recipe.I really took liberties while making this. I cooked the pizza like a pasta frittata over the stove then broiled to set the top instead of inverting it. Then "crust" when that was done I put the sauce and cheese and some mushrooms on top and broiled until the cheese bubbled. My mother said this was the best thing she thinks she as ever ate! Thanks so much for this great idea!!!

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    • on November 03, 2006

      Very tasty. I used ground turkey (browned first) and canned mushrooms for the topping. Next time I make it, I will cut back a little on the spaghetti. It makes a good sized batch, so there's plenty for leftovers.

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    • on September 24, 2004

      This received the highest compliments from 16 hungry teen boys from my son's soccer team. They mentioned how good it was to their moms, and now I will be sharing this recipe with them! I did cook too many noodles for the base, so it was a little thick. This also adapts well to a 9 X 13 pan, but try to keep the cookie sheet size if possible. Good carbs and protein for the team!

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    • on November 09, 2003

      This was rather interesting. I used Italian Cheese blend and Roasted Garlic Alfredo sauce. I topped it with Roma tomatoes, artichoke hearts,garlic, purple onions and black olives.

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    Nutritional Facts for Pasghetti Pizza

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.0
     
    Calories from Fat 212
    32%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.4 g
    57%
    Cholesterol 132.3 mg
    44%
    Sodium 1372.4 mg
    57%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.6 g
    58%
    Protein 31.9 g
    63%

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