Pasemio Sauce (Bread Dip)
"Use for dipping Italian breadsticks and bread points. Finally, a dipping sauce you can make when you have no fresh herbs on hand. Found on the www.italiansrus.com web site. Cooking time is refrigeration time."
photo by Kat's Mom
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 cup (48 teaspoons)
- Serves:
- 48
ingredients
- 59.14 ml extra virgin olive oil
- 59.14 ml balsamic vinegar
- 118.29 ml Greek olive, diced
- 1 pickle, sliced thinly
directions
- Mix olive oil and vinegar in wide bowl; stir for 3 minutes.
- Add olives and pickles.
- Place in refrigerator for 45 minutes.
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RECIPE SUBMITTED BY
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