Prep 5 mins
Cook 45 mins
Use for dipping Italian breadsticks and bread points. Finally, a dipping sauce you can make when you have no fresh herbs on hand. Found on the www.italiansrus.com web site. Cooking time is refrigeration time.
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar
- 1⁄2 cup Greek olive, diced
- 1 pickle, sliced thinly
- Mix olive oil and vinegar in wide bowl; stir for 3 minutes.
- Add olives and pickles.
- Place in refrigerator for 45 minutes.