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    You are in: Home / Recipes / Pascha Cheese Recipe
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    Pascha Cheese

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    cookbooksanonymous's Note:

    This is a recipe I got off It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it here so I can adjust the recipe down. The original recipe calls for bakers or farmers cheese, but I can't find that here. If you use farmers cheese the recipe calls for 4 1/2 C sugar instead. Since I haven't made this times and servings are guesses.

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    Serves: 25



    Units: US | Metric


    1. 1
      Whip cream and set aside. Cream butter and sugar thoroughly. Slit the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the vanilla and mix well. Add the cheese and beat until mixture is smooth without any curds showing. Fold in the whipped ceam. Line a large Pascha cheese mold or clean flower pot with cheesecloth and drain mixture for a couple of days, but at least overnight. Flavor however you like using orange zest, strawberries, or other extracts.

    Ratings & Reviews:


    Nutritional Facts for Pascha Cheese

    Serving Size: 1 (165 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 482.7
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 21.9 g
    Cholesterol 118.0 mg
    Sodium 174.5 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 0.0 g
    Sugars 30.3 g
    Protein 10.9 g

    The following items or measurements are not included:

    vanilla beans

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