Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pascha Cheese Recipe
    Lost? Site Map

    Pascha Cheese

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    cookbooksanonymous's Note:

    This is a recipe I got off whatimcookingnow.blogspot.com. It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it here so I can adjust the recipe down. The original recipe calls for bakers or farmers cheese, but I can't find that here. If you use farmers cheese the recipe calls for 4 1/2 C sugar instead. Since I haven't made this times and servings are guesses.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 25

    Yield:

    mold

    Units: US | Metric

    Directions:

    1. 1
      Whip cream and set aside. Cream butter and sugar thoroughly. Slit the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the vanilla and mix well. Add the cheese and beat until mixture is smooth without any curds showing. Fold in the whipped ceam. Line a large Pascha cheese mold or clean flower pot with cheesecloth and drain mixture for a couple of days, but at least overnight. Flavor however you like using orange zest, strawberries, or other extracts.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pascha Cheese

    Serving Size: 1 (165 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 311
    64%
    Total Fat 34.6 g
    53%
    Saturated Fat 21.9 g
    109%
    Cholesterol 118.0 mg
    39%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.3 g
    121%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes