Pasas Endiabladas - Deviled Raisins

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

From the Southwestern chapter of Spanish-American Recipes of the U.S. Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Pick raisins over to remove stems.
  2. Place in a saucepan and cover with salad oil; cook over very low heat until plump.
  3. Remove from oil and drain very well on absorbent paper or paper towels.
  4. Sprinkle with salt and chili powder to taste.