Pasas Endiabladas - Deviled Raisins

Submitted by Molly53

"From the Southwestern chapter of Spanish-American Recipes of the U.S. Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 10-12

ingredients

• 1 lb seedless raisin
• salad oil
• salt
• chili powder

directions

1. Pick raisins over to remove stems.
2. Place in a saucepan and cover with salad oil; cook over very low heat until plump.
3. Remove from oil and drain very well on absorbent paper or paper towels.
4. Sprinkle with salt and chili powder to taste.