Recipe by Bayhill
Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.
Top Review by 930856
I get more compliments on this cake every time I make it. Two things I changed. One, the baking temp I took down to 350. Two, I reduce the amount of oil to 3/4 cup when using canned peaches.
- 3 eggs, well beaten
- 1 3⁄4 cups sugar
- 1 cup vegetable oil
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups sliced peaches (fresh or canned)
- 1⁄2 cup walnuts, chopped
Directions See How It's Made
- Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
- In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
- Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.