Parve Peach Cake

READY IN: 1hr 5mins
PaulaG
Recipe by Bayhill

Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

Top Review by 930856

I get more compliments on this cake every time I make it. Two things I changed. One, the baking temp I took down to 350. Two, I reduce the amount of oil to 3/4 cup when using canned peaches.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
  2. In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
  3. Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.

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