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    You are in: Home / Recipes / Parve Peach Cake Recipe
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    Parve Peach Cake

    Parve Peach Cake. Photo by PaulaG

    1/1 Photo of Parve Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Bayhill's Note:

    Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
    2. 2
      In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
    3. 3
      Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.

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    Ratings & Reviews:

    • on August 22, 2008

      45

      I get more compliments on this cake every time I make it. Two things I changed. One, the baking temp I took down to 350. Two, I reduce the amount of oil to 3/4 cup when using canned peaches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      45

      This is a quick recipe to put together and goes very well with ice cream or frozen yogurt. I made it a little more diabetic friedly by using 1/2 Splenda for part of the sugar. I did use fresh peaches and not having walnuts, I used chopped pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parve Peach Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 205
    50%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.8 mg
    17%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.8 g
    127%
    Protein 4.7 g
    9%

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