Parve Peach Cake

Bayhill's Note:

Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 12

• 3 eggs, well beaten
• 1 3/4 cups sugar
• 1 cup vegetable oil
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups sliced peaches (fresh or canned)
• 1/2 cup walnuts, chopped

Directions:

1. Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
2. In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
3. Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.

Reviews

[930856]

I get more compliments on this cake every time I make it. Two things I changed. One, the baking temp I took down to 350. Two, I reduce the amount of oil to 3/4 cup when using canned peaches.

[PaulaG]

This is a quick recipe to put together and goes very well with ice cream or frozen yogurt. I made it a little more diabetic friedly by using 1/2 Splenda for part of the sugar. I did use fresh peaches and not having walnuts, I used chopped pecans.