Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
  2. In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
  3. Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.
Most Helpful

4 5

I get more compliments on this cake every time I make it. Two things I changed. One, the baking temp I took down to 350. Two, I reduce the amount of oil to 3/4 cup when using canned peaches.

4 5

This is a quick recipe to put together and goes very well with ice cream or frozen yogurt. I made it a little more diabetic friedly by using 1/2 Splenda for part of the sugar. I did use fresh peaches and not having walnuts, I used chopped pecans.