Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Drain the moogdal and grind with the other ingredients into a smooth paste using very little water in a food processor.
  2. This is then eaten with Rice and a little Ghee.
  3. It can also be used as a side dish for Chappatis.


Most Helpful

Hi You can also make this thogayal with Toor dhal instead of moong dhal add red chillies and also add some coconut which will taste better.

Anusha Venkat April 05, 2002

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