Combine all ingredients in a mixing bowl; let sit at room temperature for 1 hour to let flavours blend (or refrigerate for longer storage if you wish).
2
Serve with tortilla chips for dipping or as a topping for fajitas or tacos.
Thanks Lennie!! I have been searching for a great salsa recipe and I have found that in yours. The tequila adds just the right kick. The combination of the fresh ingredients makes for a wonderful flavor sensation. Two thumbs way up!!
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GREAT salsa! Made it for New Years Eve party in Texas! Everyone loved it! We even put EXTRA Tequila in it too! Thanks for a great receipe!Tammy@ Lindburg@neto.com
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Oh, Lennie!!!! This salsa is UNREAL!!!! I do NOT like the taste of tequila, so I was desperate to use up a bottle I had won at a party. I halved the recipe because I'll admit I was a bit skeptical, but this salsa is WONDERFUL!! Next time I will DOUBLE the recipe!!! Only thing I added was a bit of ground black pepper, and I didn't add the hot peppers, just because of personal preference. KEEPER!!! Thank you so much for posting this recipe!! I LOVE YOU!!/lol
~Manda
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