Partytime Butternut Squash Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 18
- Serves:
-
20
ingredients
- 414.03 ml whole wheat pastry flour (may use all purpose flour if preferred)
- 59.14 ml all-purpose flour
- 4 eggs
- 236.59 ml oil
- 414.03 ml sugar
- 473.18 ml baked butternut squash (seeds,stringy parts and peel removed)
- 9.85 ml baking powder
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 0.61 ml ground cloves
- 2.46 ml salt
- 118.29 ml chopped walnuts (optional)
- 118.29 ml raisins
-
Icing
- 340.19 g cream cheese, softened (can use Tofutti brand for veg. version)
- 236.59 ml confectioners' sugar (powdered)
- 44.37 ml butter or 44.37 ml margarine
- 4.92 ml vanilla extract
directions
- Mix cake ingredients together in one bowl with hand mixer, adding nuts and raisins at the end.
- Bake at 350 for approximately 45 minutes although this will depend on your oven. It is best to insert a toothpick or knife into the center, as soon as it comes out dry, remove your cake from the oven. Do not overbake.
- Mix icing ingredients together and spread onto cooled cake. Enjoy!
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