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    You are in: Home / Recipes / Partytime Butternut Squash Cake Recipe
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    Partytime Butternut Squash Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    scancan's Note:

    So good you could serve this as a birthday cake, instead of pumpkin pie on Thanksgiving , or for company anytime. Or just make it for your own family to enjoy, It's so good you had better hide a few pieces for yourself before it's all gone. The best part of this cake is that you can use whole wheat flour and you will not be able to tell the difference from all purpose flour! Truly truly amazing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Mix cake ingredients together in one bowl with hand mixer, adding nuts and raisins at the end.
    2. 2
      Bake at 350 for approximately 45 minutes although this will depend on your oven. It is best to insert a toothpick or knife into the center, as soon as it comes out dry, remove your cake from the oven. Do not overbake.
    3. 3
      Mix icing ingredients together and spread onto cooled cake. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Partytime Butternut Squash Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 177
    53%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 60.5 mg
    20%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.4 g
    105%
    Protein 4.1 g
    8%

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