Recipe by SweetySJD
Serve on cocktail bread slices. Must chill at least 2 hours.
Top Review by I Cook Therefore I Am
I stuck with the base of this recipe but changed the vegetables that I put in it according to what I had on hand. I used carrots, broccoli, red pepper, and shallots and thought it was very good. I actually used it as a veggie dip and enjoyed it very much. Thanks for posting!
- 3⁄4 cup carrot, shredded
- 1⁄4 cup cucumber, seeded and chopped
- 1⁄4 cup celery, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup onion, finely chopped
- 1 (8 ounce) package cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper