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    You are in: Home / Recipes / Party Vegetable Spread Recipe
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    Party Vegetable Spread

    Party Vegetable Spread. Photo by Boomette

    1/1 Photo of Party Vegetable Spread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    SweetySJD's Note:

    Serve on cocktail bread slices. Must chill at least 2 hours.

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    Ingredients:

    Serves: 7

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine carrot, cucumber, celery, green pepper and onion.
    2. 2
      Drain on paper towels for 30 minutes.
    3. 3
      In a small bowl, combine cream cheese, mayonnaise, lemon juice, salt and pepper.
    4. 4
      Stir in vegetables.
    5. 5
      Cover and refrigerate at least 2 hours.

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    Ratings & Reviews:

    • on August 19, 2007

      55

      I stuck with the base of this recipe but changed the vegetables that I put in it according to what I had on hand. I used carrots, broccoli, red pepper, and shallots and thought it was very good. I actually used it as a veggie dip and enjoyed it very much. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      Made this for bunko and everyone loved it. I used RF cream cheese and mayo. Also, I chopped the veggies in the food processor, then just dumped in the remaining ingredients and whirled it all together. Didn't really need to drain the veggies. I did think it needed a bit of something else, like some garlic or dill, to perk up the flavor a little more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      I just omitted the onions. I used a little bit of Mrs Dash seasoning instead of salt and a dash of pepper. It's delicious. We served it with crackers. Thanks Sweety :) Made for Market tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Party Vegetable Spread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 114
    82%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 36.7 mg
    12%
    Sodium 220.2 mg
    9%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    mayonnaise

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