Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Serve on cocktail bread slices. Must chill at least 2 hours.

Ingredients Nutrition

Directions

  1. In a bowl, combine carrot, cucumber, celery, green pepper and onion.
  2. Drain on paper towels for 30 minutes.
  3. In a small bowl, combine cream cheese, mayonnaise, lemon juice, salt and pepper.
  4. Stir in vegetables.
  5. Cover and refrigerate at least 2 hours.
Most Helpful

I stuck with the base of this recipe but changed the vegetables that I put in it according to what I had on hand. I used carrots, broccoli, red pepper, and shallots and thought it was very good. I actually used it as a veggie dip and enjoyed it very much. Thanks for posting!

I Cook Therefore I Am August 19, 2007

Made this for bunko and everyone loved it. I used RF cream cheese and mayo. Also, I chopped the veggies in the food processor, then just dumped in the remaining ingredients and whirled it all together. Didn't really need to drain the veggies. I did think it needed a bit of something else, like some garlic or dill, to perk up the flavor a little more.

Chef MB May 18, 2008

I just omitted the onions. I used a little bit of Mrs Dash seasoning instead of salt and a dash of pepper. It's delicious. We served it with crackers. Thanks Sweety :) Made for Market tag.

Boomette January 05, 2008