Party Vegetable Salad
- Ready In:
- 24hrs 30mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1 head lettuce
- 2⁄3 cup chopped green onion
- 2⁄3 cup chopped celery
- 1 green pepper, thinly sliced
- 1 (5 ounce) can water chestnuts, drained,sliced
- 1 (10 ounce) package frozen peas
- 1 tablespoon mixed dried herbs (I use Italian seasoning mix or dill seasoning mix)
- 2 medium tomatoes, sliced
- 3 hardboiled egg, sliced
- 1⁄3 cup shredded cheddar cheese
- 6 slices bacon, cooked crisp,crumbled
-
Parmesan Mayonnaise
- 1 egg
- 1⁄3 cup parmesan cheese
- 2 tablespoons cider vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon prepared mustard
- 1 cup salad oil
directions
- In large, clear glass salad bowl, layer first the lettuce evenly.
- Top with onion, celery, green pepper, water chestnus and unthawed peas.
- Make sure to make an even layer of each ingredient.
- Make Parmesan Mayo: Put egg, parmesan cheese, vinegar, salt, pepper and mustard into blender container or work bowl of food processor fitted with steel blade.
- Turn motor on.
- Very slowly add oil, blending until an emulsified mayonnaise forms.
- Spread Parmesan mayonnaise evenly over top.
- Sprinkle with herbs.
- Cover and refrigerate overnight.
- Before serving layer top of salad with sliced eggs, sliced tomatoes, cheese and bacon.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!