Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

This is a different version of the seven-layer overnight salad. I really like the homemade parmesan mayo in it. Although you can easily substitute store bought mayo and add grated parmesan. Cooking time is the refrigeration time.

Ingredients Nutrition

Directions

  1. In large, clear glass salad bowl, layer first the lettuce evenly.
  2. Top with onion, celery, green pepper, water chestnus and unthawed peas.
  3. Make sure to make an even layer of each ingredient.
  4. Make Parmesan Mayo: Put egg, parmesan cheese, vinegar, salt, pepper and mustard into blender container or work bowl of food processor fitted with steel blade.
  5. Turn motor on.
  6. Very slowly add oil, blending until an emulsified mayonnaise forms.
  7. Spread Parmesan mayonnaise evenly over top.
  8. Sprinkle with herbs.
  9. Cover and refrigerate overnight.
  10. Before serving layer top of salad with sliced eggs, sliced tomatoes, cheese and bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a