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A truly tasty meal. The sauce had plenty of mushrooms and flavour. I served this with thinly sliced potatoes which I steamed and then baked briefly in a hot oven to brown and broccoli.

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dale! April 08, 2002

Oh, this was wonderful! I have eaten similar dishes in fancy restaurants, and I have to say I think this was better!! The meat was extremely tender and juicy and my husband kept commenting on it as he inhaled it. This will be used again and soon.
Edited five years later to add that I still cook this recipe at least every couple of months, but use swiss mushrooms instead of button and add a little more white wine and lemon than is quoted.
This is a keeper.
Thanks Lennie!

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Evalina March 18, 2012

This recipe sounded divine but I found it was a little bland. I added some tarragon but it still lacked something. It tasted better the next morning as leftovers.

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Elkaybee November 02, 2007

WOW! It is a fantastic recipe that tastes like it came from a fine restaurant. I will make it again and again. I didn't have cutlets, but used some veal stew meat that I had and it was still wonderful. I think it would even taste good with chicken. Thanks for posting.

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blondegreen December 06, 2005

This is a keeper. I used turkey breast instead of veal...DELICIOUS!!!

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Chef Smig52 February 10, 2005
Party Veal