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    You are in: Home / Recipes / Party Veal Recipe
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    Party Veal

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 08, 2002

      A truly tasty meal. The sauce had plenty of mushrooms and flavour. I served this with thinly sliced potatoes which I steamed and then baked briefly in a hot oven to brown and broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      Oh, this was wonderful! I have eaten similar dishes in fancy restaurants, and I have to say I think this was better!! The meat was extremely tender and juicy and my husband kept commenting on it as he inhaled it. This will be used again and soon.
      Edited five years later to add that I still cook this recipe at least every couple of months, but use swiss mushrooms instead of button and add a little more white wine and lemon than is quoted.
      This is a keeper.
      Thanks Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      This recipe sounded divine but I found it was a little bland. I added some tarragon but it still lacked something. It tasted better the next morning as leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2005

      WOW! It is a fantastic recipe that tastes like it came from a fine restaurant. I will make it again and again. I didn't have cutlets, but used some veal stew meat that I had and it was still wonderful. I think it would even taste good with chicken. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2005

      This is a keeper. I used turkey breast instead of veal...DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Party Veal

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 356
    62%
    Total Fat 39.5 g
    60%
    Saturated Fat 22.1 g
    110%
    Cholesterol 236.2 mg
    78%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 36.8 g
    73%

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