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    You are in: Home / Recipes / Party Treat (My Family's Version of Chex Mix) Recipe
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    Party Treat (My Family's Version of Chex Mix)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Andrea Christine's Note:

    This recipe is a family favorite. My mom inherited this recipe from my Great-Grandma Cook. My dad and I always look forward to the fall-winter (if you could call it that here in Texas!) seasons because my mom always makes it for us! Enjoy!

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    My Private Note

    Ingredients:

    Yield:

    bowls

    Units: US | Metric

    • 1 (17 ounce) box Corn Chex
    • 1 (17 ounce) box Rice Chex
    • 1 (17 1/2 ounce) box Wheat Chex
    • 1 (8 ounce) can mixed nuts
    • 1 (18 ounce) bag pretzels
    • 1 1/2 cups butter
    • 3 cups Worcestershire sauce
    • 1 teaspoon celery salt
    • 1 teaspoon garlic salt
    • 1 teaspoon onion salt

    Directions:

    1. 1
      Preheat oven to 275 degrees.
    2. 2
      Mix Chex cereals, nuts, and pretzels in a large roasting pan.
    3. 3
      Melt butter in a medium sauce pan.
    4. 4
      Add salts and Worcestershire sauce.
    5. 5
      Bring to a boil for about 3-5 minutes. Just enough to meld the spices together.
    6. 6
      Pour over cereal mixture and coat thoroughly.
    7. 7
      Cover with foil and bake in oven.
    8. 8
      Stir every 20 minutes the first hour.
    9. 9
      Uncover and stir every 20 minutes the second hour.
    10. 10
      Let cool and enjoy!
    11. 11
      Just a precaution: This stuff IS addicting. Do NOT eat a lot at a time because you WILL get a bad tummy ache. My daddy found that out the hard way.

    Ratings & Reviews:

    • on May 08, 2008

      55

      This was so easy to make and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Party Treat (My Family's Version of Chex Mix)

    Serving Size: 1 (4180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 216
    43%
    Total Fat 24.0 g
    36%
    Saturated Fat 7.9 g
    39%
    Cholesterol 24.4 mg
    8%
    Sodium 1198.5 mg
    49%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.1 g
    36%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    celery salt

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