Total Time
10mins
Prep 10 mins
Cook 0 mins

This was lunch the day after a game-day dinner at my house. The ingredients I used were leftovers from my antipasto tray, but you could use the same idea for a sandwich using any snack-tray holdovers in the fridge.

Ingredients Nutrition

Directions

  1. Spread tortilla with cream cheese spread.
  2. Arrange spinach leaves in straight line down center of tortilla.
  3. Top with pepperoni and cheese.
  4. Sprinkle with zucchini, artichokes and olives.
  5. Roll tortilla tightly, burrito style.
  6. Serve at room temperature.

Reviews

(2)
Most Helpful

Loved this combination, made for great wraps - but then I am very fond of marinated artichoke hearts! Other then not having the strip of grilled zucchini on hand I made as posted and loved every bite.

Gerry June 18, 2008

This was a wonderful recipe! I have 3 children and wraps are a huge hit in my house. They loved these - even with the yucky veggies in it. Made for Spring PAC 2008

Small Town Cook April 20, 2008

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