Party Tray Wrap-Up

READY IN: 10mins
Recipe by Ma Field

This was lunch the day after a game-day dinner at my house. The ingredients I used were leftovers from my antipasto tray, but you could use the same idea for a sandwich using any snack-tray holdovers in the fridge.

Top Review by Gerry

Loved this combination, made for great wraps - but then I am very fond of marinated artichoke hearts! Other then not having the strip of grilled zucchini on hand I made as posted and loved every bite.

Ingredients Nutrition


  1. Spread tortilla with cream cheese spread.
  2. Arrange spinach leaves in straight line down center of tortilla.
  3. Top with pepperoni and cheese.
  4. Sprinkle with zucchini, artichokes and olives.
  5. Roll tortilla tightly, burrito style.
  6. Serve at room temperature.

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