Party Taters

Submitted by CookingONTheSide

"A delicious potato dish. Plan ahead, this needs to refrigerate overnight."

 

• Ready In: 1hr 35mins
• Ingredients: 8
• Serves: 12

ingredients

• 9 cups potatoes, peeled and cubed
• 2 tablespoons butter
• 2 tablespoons milk
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton French onion dip
• paprika, for garnish

directions

1. In saucepan, cook potatoes until tender, drain.
2. Mash with butter, milk, salt and pepper until smooth.
3. Add cream cheese and dip and mix well.
4. Place into a buttered 2 1/2 quart baking dish, cool, and refrigerate overnight, least 8 hours.
5. Remove from refrigerator, let sit 30 minutes.
6. Sprinkle with paprika.
7. Bake at 350 degrees for 50-60 minutes or until golden brown and heated through.

Reviews

[Mandy]

I did a half batch, these are really creamy & delicious. Me & DD really enjoyed these, hubby wasn'ty too keen though, too rich for his tastes but 5 stars from the girls. Thanks!

 

[Kittencalrecipezazz]

Very good but very rich, I might reduce the cream cheese by half next time, thanks for sharing Lainey!....Kitten