Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

A delicious potato dish. Plan ahead, this needs to refrigerate overnight.

Ingredients Nutrition


  1. In saucepan, cook potatoes until tender, drain.
  2. Mash with butter, milk, salt and pepper until smooth.
  3. Add cream cheese and dip and mix well.
  4. Place into a buttered 2 1/2 quart baking dish, cool, and refrigerate overnight, least 8 hours.
  5. Remove from refrigerator, let sit 30 minutes.
  6. Sprinkle with paprika.
  7. Bake at 350 degrees for 50-60 minutes or until golden brown and heated through.


Most Helpful

I did a half batch, these are really creamy & delicious. Me & DD really enjoyed these, hubby wasn'ty too keen though, too rich for his tastes but 5 stars from the girls. Thanks!

**Mandy** August 01, 2007

Very good but very rich, I might reduce the cream cheese by half next time, thanks for sharing Lainey!....Kitten

Kittencal@recipezazz May 14, 2007

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