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My Mom's best friend used to bring this dish over when she visited on weekends. I finally got the recipe from her and have made them for many parties, BBQ's etc. They are usually a real hit! Although some may like serving them with egg noodles, I always served them without them and more as an appetizer. Either way, try to double the recipe for the sauce. I like mine in tons of extra sauce ESPECIALLY if you have them on a sterno! the sauce dries out fast, so double the sauce! but instead of 4 pks of brown gravy, only use 3 when doubling it. Double everything else
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 8
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