Party Spinach
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 40 ounces frozen chopped spinach (4 boxes)
- 1⁄2 lb fresh mushrooms, sliced
- 4 tablespoons olive oil, divided
- 2 tablespoons butter
- 1⁄3 cup mayonnaise
- 2⁄3 cup light sour cream
- 1 cup fresh parmesan cheese, shredded
- 8 ounces canned artichoke hearts, chopped into large pieces
- 2⁄3 cup breadcrumbs
directions
- Preheat oven to 350 degrees.
- Cook spinach in the microwave until thawed, approximately 4-5 minutes per package. Place spinach in strainer and using a large spoon, press out as much moisture as possible.
- Saute mushrooms in skillet in 2 tbsp of olive oil over medium heat until lightly browned. Remove from heat.
- Combine mayonnaise, sour cream, and 2/3 cup Parmesan cheese. Stir in drained spinach, mushrooms and artichokes.
- Spray 9 x 13 glass baking dish with cooking spray.
- Pour spinach mixture into baking dish and spread evenly.
- Melt butter with remaining 2 tablespoons of olive oil in skillet (you can use the same skillet used for the mushrooms). Remove from heat and add bread crumbs, stirring until they are coated. Add 1/3 cup Parmesan cheese and stir.
- Sprinkle bread crumb mixture over the spinach.
- Bake for 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
karen
United States