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    You are in: Home / Recipes / Party Slaw Recipe
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    Party Slaw

    Party Slaw. Photo by Diana #2

    1/1 Photo of Party Slaw

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CJAY's Note:

    I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yogurt, mayo, vinegar, Karo, mustard, red pepper flakes and celery seed together in a medium bowl.
    2. 2
      Add all shredded vegetables and stir well. Gently fold in crab meat. Chill for 2 hours or longer.

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    Ratings & Reviews:

    • on May 28, 2012

      35

      This is a very colourful and festive looking slaw. 'Party' certainly comes to mind, and it's easy to make too. :) I found the purple cabbage was a little strong and overpowered the crab, I think next time I'll increase the crab and reduce the purple cabbage. I will also use less dressing next time. That's a personal preference. Most prefer a creamier slaw...I'm the odd ball I think. Good luck in the contest, and thank you for you contribution to the RSC Potion #18 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Party Slaw

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 68
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 13.4 mg
    4%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.9 g
    39%
    Protein 4.2 g
    8%

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