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    You are in: Home / Recipes / Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing Recipe
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    Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 21, 2013

      This might just be the best recipe ever. It's that good. The perfect blend of spices. I did not make exactly as written...I didn't have a whole fish but a bunch of little filets, which I spread with the shrimp filling and then rolled up. It was truely was to die for. Next time I run across a WHOLE fish (it happens occasionally) THIS is the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      Have not rated this yet, it looks great. Is the tuna skin on or off?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      I did not rate this RSC #7 recipe simply because I did not use a whole Tuna, a few ingredients or a charcoal grill (I am single and just cooking for myself). However, I did use a 2lb. whole Tilapia fish and baked in my toaster oven. With that said, I would rate this recipe **** 4 stars! It was fun "building up" this recipe and then wrapping up the fish/veggies in aluminum foil; I have never baked using this method. Thanks for sharing this most interesting fish recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing

    Serving Size: 1 (438 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 702.2
     
    Calories from Fat 245
    34%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.8 g
    49%
    Cholesterol 267.2 mg
    89%
    Sodium 1591.7 mg
    66%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 97.5 g
    195%

    The following items or measurements are not included:

    ouzo

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