Total Time
35mins
Prep 5 mins
Cook 30 mins

Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.

Ingredients Nutrition

Directions

  1. Arrange shrimp, artichoke hearts and mushrooms in a casserole.
  2. Melt butter in saucepan over low heat.
  3. Stir in flour, salt and pepper.
  4. Gradually add milk and cream, stirring constantly.
  5. Add Worcestershire sauce and sherry.
  6. Pour sauce over shrimp mixture in casserole.
  7. Sprinkle Parmesan cheese and paprika on top.
  8. Bake in 375 degree oven for 30 minutes.
  9. May be served over rice.
  10. This may be prepared in advance and baked before serving.
  11. Freezes well, but sauce will need to be thinned after being frozen.

Reviews

(2)
Most Helpful

Delicious, tasty shrimp dish, easy to put together. I did use large raw shrimp which worked great and were done in the 30 minutes, also used vermouth instead of sherry as was out of sherry. I will be making it again as it is a great, tasty, easy dish to serve to guest. Thank you so much KelBel for posting the recipe.

Barb Gertz October 11, 2004

My house smelled wonderful while this cooked! I used raw shrimp as the other reviewer had done, and it was perfect in 30 minutes. My artichokes were only 14 ounces, so I made up for the difference in fresh mushrooms! LOVED the flavor the sherry added ~ Made for Let's P-A-R-T-Y 2011.

Kerfuffle-Upon-Wincle December 31, 2011

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