Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a great appetizer for a cocktail party or small get together.

Ingredients Nutrition

  • 1 lb shrimp, raw shelled deveined and tails removed
  • 14 cup balsamic vinaigrette
  • 1 lb bacon, cut in half
  • pickled jalapeno pepper
  • Dipping Sauce

  • 12 cup mayonnaise
  • 1 tablespoon chili sauce
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon roasted red pepper

Directions

  1. Place shrimp and dressing in a ziplock bag and refrigerate for 20 minutes.
  2. Mix all sauce ingredients together and refrigerate until ready to use.
  3. Cook bacon until almost done but NOT crisp.
  4. Remove shrimp from marinade but reserve marinade for basting.
  5. Wrap a piece of bacon around a shrimp and tuck a jalapeno inside the bundle; secure with a toothpick.
  6. Repeat until all shrimp are used.
  7. Place shrimp bundles on a cookie sheet, brush with some marinade and broil for 3-4 minute.
  8. Turn, brush with marinade and broil for 2-3 minutes more.
  9. Serve with dipping sauce.

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